Dear Sir,
As u know that the most important thing to produce best quality of Surimi is freshness material, so it make surimi have good smell, whiteness. But almost surimi factory of Viet Nam is located in South of Viet Nam, where have a long time catching tradition (about 15-20 days) so it’s the reason always make surimi have bad smell ( not fresh), dark colour,need use medical to fix it so product doesn’t have natural smell of fish meat.
We advice that we are theONLY ONE factory processing surimi in the North of Viet Nam, where have a short time catching tradition(about 2-3 days) so quality of SURIMI alway fresh and it’s makeour product’s quality is the best of VietNam’s surimi.
Let us introduce some information of our company:
We are one of the biggest seafood manufacture of Viet Nam, established from 2001 with HACCP certificate DL 093, 200 workers and model facilities. It is one of the most famous and biggest seafoods manufacture in the North of VietNam with profuse material source, skilful employess, modern equipments so that we have been proessing and exporting thousands of tons of seafood products per year for EU, Japan, Korea… and other markets. Our company is willing to co-operate with the domestic and foreign companies to create a large amount of commodities with highest quality to meet the customers needs.
We consider for long term business and hope can have a good chance to cooperate with your company.
We’d like to give u some picture and offer as file attached of our company, our product. Plz kindly check.
We will give best price if receive soonest inquiry and big order ( 5 containers /time more).
Any requirement plz let us know, we will try best to serve you!
