ITOYORI SURIMI

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ITOYORI SURIMI

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Surimi is a Japanese load word referring to a fish-based food product that has been pureed, pulverized and mixed with denatured because of flash- frozen.

Nowadays, surimi is produced from many countries around the world and to become a commonly named for frozen lean meat from fish or land animals.

Surimi contains a lot of advantages in ingredients such as high protein content, low lipid, very low cholesterol and gluxid content, easy absorb, and high adhesive to make a jelly paste. There are a lot of surimi-based on products such as Mamaboo, Chikuwa…that was enjoyed by people over the world.

FROZEN SURIMI SPECIFICATION

ITOYORI SURIMI
made ​​from materials ITOYORI (Golden Threadfin Bream)
Jelly strength 100/300, 300/500, 500/700, 700/900, 900 up
Moisture 76% +/-1
Impurity (skin spot)
​10/40gr

Ingredient

Pure fish meat
​93.7%
Sugar 6%
STPP 0.3%
Packing
​10 kg/ block x 2/ ctn

 

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