Turbot fish is a type of flatfish native to the Mediterranean and North Atlantic waters. This fish belongs to the family Scophthalmidae, the scientific name is Scophthalmus maximus. This fish has a flat, asymmetrical body. It can grow up to 3.5 feet long and can weigh more than 50 pounds. When cooked, the fish flesh is bright, firm, white, and has a mild flavor unlike the usual fish flavor.
When it comes to nutrition, it has a good amount of calories, as well as fat, a quarter of which is made up of saturated fat. This fish is also an excellent source of protein, selenium, kali, magnesium, vitamin B12, vitamin B6, iron and phosphorus.
Marrow size according to the season of large fish and depending on the needs of customers
Packing: Vacuum or bulk
